Bologna, pork, turkey and beef vs Nuts, almonds, blanched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Nuts, almonds, blanched Winner
Calories 336 kcal 590 kcal
Total Fat 29.2g 52.5g
Saturated Fat 11.7g 4.0g
Cholesterol 75mg 0mg
Sodium 1060mg 19mg
Total Carbohydrates 6.7g 18.7g
Dietary Fiber 0g 9.9g
Sugars 1.4g 4.6g
Protein 11.6g 21.4g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Nuts, almonds, blanched
Vitamin C 11mg 0mg
Vitamin E 0mg 23.8mg
Thiamin (B1) 0.2mg 0.2mg
Riboflavin (B2) 0.1mg 0.7mg
Niacin (B3) 3.3mg 3.5mg
Vitamin B6 0.4mg 0.1mg
Folate 4mcg 49mcg
Vitamin B12 1.1mcg 0mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Nuts, almonds, blanched
Calcium 31mg 236mg
Iron 1.2mg 3.3mg
Magnesium 14mg 268mg
Phosphorus 128mg 481mg
Potassium 222mg 659mg
Zinc 2.2mg 3.0mg
Selenium 12.4mcg 3.2mcg

Resumen

Bologna, pork, turkey and beef is lower in calories. Nuts, almonds, blanched has more protein. Overall, Nuts, almonds, blanched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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