Bread, white, commercially prepared (includes soft bread crumbs) vs Turkey, all classes, heart, cooked, simmered
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared (includes soft bread crumbs) | Turkey, all classes, heart, cooked, simmered | Winner |
|---|---|---|---|
| Calories | 266 kcal | 174 kcal | |
| Total Fat | 3.3g | 7.5g | |
| Saturated Fat | 0.7g | 1.9g | |
| Cholesterol | 0mg | 359mg | |
| Sodium | 490mg | 140mg | |
| Total Carbohydrates | 49.4g | 0g | |
| Dietary Fiber | 2.7g | 0g | |
| Sugars | 5.7g | 0g | |
| Protein | 8.8g | 24.9g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared (includes soft bread crumbs) | Turkey, all classes, heart, cooked, simmered |
|---|---|---|
| Vitamin A | 0mcg | 16mcg |
| Vitamin E | 0.2mg | 0.1mg |
| Vitamin K | 0.2mcg | 0mcg |
| Thiamin (B1) | 0.5mg | 0.2mg |
| Riboflavin (B2) | 0.2mg | 1.5mg |
| Niacin (B3) | 4.8mg | 7.8mg |
| Vitamin B6 | 0.1mg | 0.6mg |
| Folate | 171mcg | 8mcg |
| Vitamin B12 | 0mcg | 13.9mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared (includes soft bread crumbs) | Turkey, all classes, heart, cooked, simmered |
|---|---|---|
| Calcium | 144mg | 21mg |
| Iron | 3.6mg | 7.0mg |
| Magnesium | 23mg | 28mg |
| Phosphorus | 98mg | 241mg |
| Potassium | 126mg | 203mg |
| Zinc | 0.7mg | 4.6mg |
| Selenium | 22mcg | 56.8mcg |
Resumen
Turkey, all classes, heart, cooked, simmered is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Bread, white, commercially prepared (includes soft bread crumbs) wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.