Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 421 kcal 189 kcal
Total Fat 22.7g 7.4g
Saturated Fat 9.4g 2.1g
Cholesterol 30mg 74mg
Sodium 316mg 63mg
Total Carbohydrates 47.9g 0g
Dietary Fiber 2.1g 0g
Sugars 22.8g 0g
Protein 6.1g 28.7g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 5mcg 0mcg
Vitamin C 1.2mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 1.4mg 0mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 2.6mg 6.4mg
Vitamin B6 0.0mg 0.5mg
Folate 155mcg 6mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 101mg 21mg
Iron 2.4mg 1.4mg
Magnesium 17mg 27mg
Phosphorus 117mg 210mg
Potassium 102mg 288mg
Zinc 0.6mg 2.0mg
Selenium 15.7mcg 29.1mcg

Resumen

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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