Gravy, turkey, canned, ready-to-serve vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Winner
Calories 51 kcal 49 kcal
Total Fat 2.1g 0.1g
Saturated Fat 0.6g 0.0g
Cholesterol 2mg 0mg
Sodium 577mg 1mg
Total Carbohydrates 5.1g 12.5g
Dietary Fiber 0.4g 2.2g
Sugars 0.2g 8.5g
Protein 2.6g 0.9g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 12mcg
Vitamin C 0mg 59.1mg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.3mg 0.4mg
Vitamin B6 0.0mg 0.1mg
Folate 2mcg 34mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Calcium 4mg 43mg
Iron 0.7mg 0.1mg
Magnesium 2mg 11mg
Phosphorus 29mg 23mg
Potassium 109mg 166mg
Zinc 0.8mg 0.1mg
Selenium 0.6mcg 0mcg

Resumen

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Gravy, turkey, canned, ready-to-serve has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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