Nuts, almonds, blanched vs Sausage, pork, turkey, and beef, reduced sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, blanched Sausage, pork, turkey, and beef, reduced sodium Winner
Calories 590 kcal 284 kcal
Total Fat 52.5g 26.8g
Saturated Fat 4.0g 10.7g
Cholesterol 0mg 70mg
Sodium 19mg 679mg
Total Carbohydrates 18.7g 0.1g
Dietary Fiber 9.9g 0.1g
Sugars 4.6g 0.0g
Protein 21.4g 10.7g

Vitamin Comparison

Vitamin Nuts, almonds, blanched Sausage, pork, turkey, and beef, reduced sodium
Vitamin A 0mcg 6mcg
Vitamin C 0mg 0.8mg
Vitamin D 0mcg 0.1mcg
Vitamin E 23.8mg 0.2mg
Vitamin K 0mcg 1.7mcg
Thiamin (B1) 0.2mg 0.4mg
Riboflavin (B2) 0.7mg 0.4mg
Niacin (B3) 3.5mg 5.7mg
Vitamin B6 0.1mg 0.3mg
Folate 49mcg 16mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Nuts, almonds, blanched Sausage, pork, turkey, and beef, reduced sodium
Calcium 236mg 24mg
Iron 3.3mg 1.6mg
Magnesium 268mg 17mg
Phosphorus 481mg 147mg
Potassium 659mg 240mg
Zinc 3.0mg 4.0mg
Selenium 3.2mcg 18.4mcg

Resumen

Sausage, pork, turkey, and beef, reduced sodium is lower in calories. Nuts, almonds, blanched has more protein. Overall, Nuts, almonds, blanched wins in 6 of 9 categories.

More comparisons with Nuts, almonds, blanched

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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