Turkey, Ground, cooked vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, Ground, cooked Turkey Pot Pie, frozen entree Winner
Calories 203 kcal 176 kcal
Total Fat 10.4g 8.8g
Saturated Fat 2.7g 2.9g
Cholesterol 93mg 16mg
Sodium 78mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 27.4g 6.5g

Vitamin Comparison

Vitamin Turkey, Ground, cooked Turkey Pot Pie, frozen entree
Vitamin A 24mcg 0mcg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 8.7mg 0mg
Vitamin B6 0.6mg 0mg
Folate 7mcg 0mcg
Vitamin B12 1.3mcg 0mcg

Mineral Comparison

Mineral Turkey, Ground, cooked Turkey Pot Pie, frozen entree
Calcium 28mg 0mg
Iron 1.5mg 1mg
Magnesium 30mg 0mg
Phosphorus 254mg 0mg
Potassium 294mg 0mg
Zinc 3.1mg 0mg
Selenium 31.1mcg 0mcg

Resumen

Turkey Pot Pie, frozen entree is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey Pot Pie, frozen entree wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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