Pork, fresh, loin, whole, separable lean only, raw vs Sausage, pork and turkey, pre-cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, raw Sausage, pork and turkey, pre-cooked Winner
Calories 143 kcal 342 kcal
Total Fat 5.7g 30.6g
Saturated Fat 1.9g 9.9g
Cholesterol 59mg 72mg
Sodium 52mg 876mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 21.4g 12g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, raw Sausage, pork and turkey, pre-cooked
Vitamin A 2mcg 21mcg
Vitamin C 0.6mg 0.7mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0.5mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.9mg 2.7mg
Vitamin B6 0.5mg 0.1mg
Folate 5mcg 10mcg
Vitamin B12 0.6mcg 0.6mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, raw Sausage, pork and turkey, pre-cooked
Calcium 17mg 74mg
Iron 0.8mg 1.3mg
Magnesium 23mg 25mg
Phosphorus 211mg 136mg
Potassium 389mg 230mg
Zinc 1.8mg 1.3mg
Selenium 36.1mcg 0mcg

Summary

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 6 of 7 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, raw

More comparisons with Sausage, pork and turkey, pre-cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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