Bacon, turkey, low sodium vs Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Winner
Calories 253 kcal 232 kcal
Total Fat 20g 14g
Saturated Fat 6.7g 5.3g
Cholesterol 100mg 84mg
Sodium 900mg 79mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 24.6g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Vitamin A 8mcg 3mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0.1mg
Vitamin K 10.8mcg 1.5mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.2mg 5.8mg
Vitamin B6 0.4mg 0.4mg
Folate 6mcg 8mcg
Vitamin B12 0.7mcg 2.8mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Calcium 10mg 20mg
Iron 0.7mg 2.7mg
Magnesium 19mg 22mg
Phosphorus 145mg 211mg
Potassium 156mg 349mg
Zinc 1.6mg 6.2mg
Selenium 19.4mcg 20.3mcg

Ringkasan

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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