Frankfurter, turkey vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 223 kcal 61 kcal
Total Fat 17.3g 3.3g
Saturated Fat 4.0g 1.9g
Cholesterol 77mg 10mg
Sodium 911mg 43mg
Total Carbohydrates 3.8g 4.8g
Dietary Fiber 0g 0g =
Sugars 1.2g 5.0g
Protein 12.2g 3.1g

Vitamin Comparison

Vitamin Frankfurter, turkey Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 0mcg 46mcg
Vitamin D 0.6mcg 0.1mcg
Vitamin E 0.6mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 10mcg 5mcg
Vitamin B12 0.8mcg 0.5mcg

Mineral Comparison

Mineral Frankfurter, turkey Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 148mg 113mg
Iron 1.5mg 0.0mg
Magnesium 14mg 10mg
Phosphorus 172mg 84mg
Potassium 392mg 132mg
Zinc 1.8mg 0.4mg
Selenium 15.1mcg 3.7mcg

Ringkasan

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Frankfurter, turkey has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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