Frankfurter, turkey vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 223 kcal 248 kcal
Total Fat 17.3g 14.6g
Saturated Fat 4.0g 5.4g
Cholesterol 77mg 82mg
Sodium 911mg 59mg
Total Carbohydrates 3.8g 0g
Dietary Fiber 0g 0g =
Sugars 1.2g 0g
Protein 12.2g 27.1g

Vitamin Comparison

Vitamin Frankfurter, turkey Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0.6mcg 1mcg
Vitamin E 0.6mg 0.2mg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 3.7mg 5.6mg
Vitamin B6 0.1mg 0.5mg
Folate 10mcg 6mcg
Vitamin B12 0.8mcg 0.7mcg

Mineral Comparison

Mineral Frankfurter, turkey Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 148mg 19mg
Iron 1.5mg 1.0mg
Magnesium 14mg 26mg
Phosphorus 172mg 242mg
Potassium 392mg 408mg
Zinc 1.8mg 2.3mg
Selenium 15.1mcg 33.4mcg

Ringkasan

Frankfurter, turkey is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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