Mango nectar, canned vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Tomatoes, red, ripe, raw, year round average Winner
Calories 51 kcal 18 kcal
Total Fat 0.1g 0.2g
Saturated Fat 0.0g 0.0g
Cholesterol 0mg 0mg =
Sodium 5mg 5mg =
Total Carbohydrates 13.1g 3.9g
Dietary Fiber 0.3g 1.2g
Sugars 12.4g 2.6g
Protein 0.1g 0.9g

Vitamin Comparison

Vitamin Mango nectar, canned Tomatoes, red, ripe, raw, year round average
Vitamin A 35mcg 42mcg
Vitamin C 15.2mg 13.7mg
Vitamin E 0.2mg 0.5mg
Vitamin K 0.8mcg 7.9mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.1mg 0.6mg
Vitamin B6 0.0mg 0.1mg
Folate 7mcg 15mcg

Mineral Comparison

Mineral Mango nectar, canned Tomatoes, red, ripe, raw, year round average
Calcium 17mg 10mg
Iron 0.4mg 0.3mg
Magnesium 3mg 11mg
Phosphorus 2mg 24mg
Potassium 24mg 237mg
Zinc 0.0mg 0.2mg
Selenium 0.4mcg 0mcg

Ringkasan

Tomatoes, red, ripe, raw, year round average is lower in calories. Tomatoes, red, ripe, raw, year round average has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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