Pork, fresh, loin, whole, separable lean only, raw vs Sausage, Italian, turkey, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, raw Sausage, Italian, turkey, smoked Winner
Calories 143 kcal 158 kcal
Total Fat 5.7g 8.8g
Saturated Fat 1.9g 3.4g
Cholesterol 59mg 53mg
Sodium 52mg 928mg
Total Carbohydrates 0g 4.7g
Dietary Fiber 0g 0.9g
Sugars 0g 3.2g
Protein 21.4g 15g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, raw Sausage, Italian, turkey, smoked
Vitamin A 2mcg 43mcg
Vitamin C 0.6mg 30.4mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.9mg 3.7mg
Vitamin B6 0.5mg 0.4mg
Folate 5mcg 8mcg
Vitamin B12 0.6mcg 0.4mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, raw Sausage, Italian, turkey, smoked
Calcium 17mg 21mg
Iron 0.8mg 9.6mg
Magnesium 23mg 25mg
Phosphorus 211mg 185mg
Potassium 389mg 197mg
Zinc 1.8mg 2.1mg
Selenium 36.1mcg 22.2mcg

Ringkasan

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 6 of 9 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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