Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, gizzard, cooked, simmered Winner
Calories 101 kcal 155 kcal
Total Fat 2.5g 4.6g
Saturated Fat 0.8g 1.1g
Cholesterol 21mg 452mg
Sodium 796mg 127mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 26.4g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, gizzard, cooked, simmered
Vitamin A 0mcg 11mcg
Vitamin C 1.9mg 6.3mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 1.6mg 6.5mg
Vitamin B6 0.1mg 0.2mg
Folate 6mcg 13mcg
Vitamin B12 0.3mcg 3.9mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, gizzard, cooked, simmered
Calcium 10mg 17mg
Iron 2.2mg 3.7mg
Magnesium 16mg 21mg
Phosphorus 74mg 187mg
Potassium 243mg 193mg
Zinc 1.2mg 3.9mg
Selenium 24.6mcg 44.1mcg

Ringkasan

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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