Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Turkey, back, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Turkey, back, from whole bird, meat only, with added solution, raw Winner
Calories 240 kcal 115 kcal
Total Fat 14.4g 4.1g
Saturated Fat 5.5g 1.1g
Cholesterol 88mg 79mg
Sodium 64mg 167mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 25.9g 19.3g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Turkey, back, from whole bird, meat only, with added solution, raw
Vitamin A 3mcg 13mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.9mg 5.7mg
Vitamin B6 0.3mg 0.4mg
Folate 6mcg 0mcg
Vitamin B12 2.5mcg 2.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Turkey, back, from whole bird, meat only, with added solution, raw
Calcium 18mg 15mg
Iron 2.7mg 0.9mg
Magnesium 20mg 21mg
Phosphorus 186mg 191mg
Potassium 286mg 226mg
Zinc 6.5mg 2.7mg
Selenium 21mcg 22.4mcg

概要

Turkey, back, from whole bird, meat only, with added solution, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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