Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds vs Turkey, all classes, heart, cooked, simmered
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds | Turkey, all classes, heart, cooked, simmered | Winner |
|---|---|---|---|
| Calories | 409 kcal | 174 kcal | |
| Total Fat | 7.3g | 7.5g | |
| Saturated Fat | 0.8g | 1.9g | |
| Cholesterol | 0mg | 359mg | |
| Sodium | 417mg | 140mg | |
| Total Carbohydrates | 79.6g | 0g | |
| Dietary Fiber | 5.5g | 0g | |
| Sugars | 20g | 0g | |
| Protein | 7.7g | 24.9g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds | Turkey, all classes, heart, cooked, simmered |
|---|---|---|
| Vitamin A | 680mcg | 16mcg |
| Vitamin D | 3.1mcg | 0mcg |
| Vitamin E | 1.9mg | 0.1mg |
| Vitamin K | 3.1mcg | 0mcg |
| Thiamin (B1) | 1.2mg | 0.2mg |
| Riboflavin (B2) | 1.3mg | 1.5mg |
| Niacin (B3) | 15.6mg | 7.8mg |
| Vitamin B6 | 1.6mg | 0.6mg |
| Folate | 1050mcg | 8mcg |
| Vitamin B12 | 4.7mcg | 13.9mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds | Turkey, all classes, heart, cooked, simmered |
|---|---|---|
| Calcium | 35mg | 21mg |
| Iron | 33.8mg | 7.0mg |
| Magnesium | 61mg | 28mg |
| Phosphorus | 172mg | 241mg |
| Potassium | 211mg | 203mg |
| Zinc | 0.9mg | 4.6mg |
| Selenium | 12mcg | 56.8mcg |
概要
Turkey, all classes, heart, cooked, simmered is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.