Egg, whole, raw, fresh vs Pasta, dry, enriched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Pasta, dry, enriched Winner
Calories 143 kcal 371 kcal
Total Fat 9.5g 1.5g
Saturated Fat 3.1g 0.3g
Cholesterol 372mg 0mg
Sodium 142mg 6mg
Total Carbohydrates 0.7g 74.7g
Dietary Fiber 0g 3.2g
Sugars 0.4g 2.7g
Protein 12.6g 13g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Pasta, dry, enriched
Vitamin A 160mcg 0mcg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0.1mg
Vitamin K 0.3mcg 0.1mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.5mg 0.4mg
Niacin (B3) 0.1mg 7.2mg
Vitamin B6 0.2mg 0.1mg
Folate 47mcg 391mcg
Vitamin B12 0.9mcg 0mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Pasta, dry, enriched
Calcium 56mg 21mg
Iron 1.8mg 3.3mg
Magnesium 12mg 53mg
Phosphorus 198mg 189mg
Potassium 138mg 223mg
Zinc 1.3mg 1.4mg
Selenium 30.7mcg 63.2mcg

概要

Egg, whole, raw, fresh is lower in calories. Pasta, dry, enriched has more protein. Overall, Pasta, dry, enriched wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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