Grapes, red or green (European type, such as Thompson seedless), raw vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Grapes, red or green (European type, such as Thompson seedless), raw | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 69 kcal | 49 kcal | |
| Total Fat | 0.2g | 0.1g | |
| Saturated Fat | 0.1g | 0.0g | |
| Cholesterol | 0mg | 0mg | = |
| Sodium | 2mg | 1mg | |
| Total Carbohydrates | 18.1g | 12.5g | |
| Dietary Fiber | 0.9g | 2.2g | |
| Sugars | 15.5g | 8.5g | |
| Protein | 0.7g | 0.9g |
Vitamin Comparison
| Vitamin | Grapes, red or green (European type, such as Thompson seedless), raw | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 3mcg | 12mcg |
| Vitamin C | 3.2mg | 59.1mg |
| Vitamin E | 0.2mg | 0.1mg |
| Vitamin K | 14.6mcg | 0mcg |
| Thiamin (B1) | 0.1mg | 0.1mg |
| Riboflavin (B2) | 0.1mg | 0.1mg |
| Niacin (B3) | 0.2mg | 0.4mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 2mcg | 34mcg |
Mineral Comparison
| Mineral | Grapes, red or green (European type, such as Thompson seedless), raw | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 10mg | 43mg |
| Iron | 0.4mg | 0.1mg |
| Magnesium | 7mg | 11mg |
| Phosphorus | 20mg | 23mg |
| Potassium | 191mg | 166mg |
| Zinc | 0.1mg | 0.1mg |
| Selenium | 0.1mcg | 0mcg |
概要
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 8 categories.
More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, Ground, cooked
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, Ground, raw
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, all classes, back, meat and skin, cooked, roasted
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, all classes, breast, meat and skin, cooked, roasted
More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Milk, whole, 3.25% milkfat, with added vitamin D
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
New Zealand spinach, raw
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
vs
Pasta, dry, enriched
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.