Mayonnaise, reduced fat, with olive oil vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey, all classes, liver, cooked, simmered Winner
Calories 361 kcal 189 kcal
Total Fat 40g 8.2g
Saturated Fat 5.4g 2.3g
Cholesterol 33mg 648mg
Sodium 800mg 98mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 27g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey, all classes, liver, cooked, simmered
Vitamin A 8mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0mg 2.7mg
Niacin (B3) 0.0mg 11.1mg
Vitamin B6 0.0mg 0.9mg
Folate 0mcg 691mcg
Vitamin B12 0.1mcg 28.2mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey, all classes, liver, cooked, simmered
Calcium 0mg 19mg
Iron 0mg 1.8mg
Magnesium 2mg 26mg
Phosphorus 15mg 312mg
Potassium 31mg 153mg
Zinc 0.1mg 4.5mg
Selenium 2.3mcg 102mcg

概要

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 5 of 6 categories.

More comparisons with Mayonnaise, reduced fat, with olive oil

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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