Soup, turkey noodle, canned, prepared with equal volume water vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Tomatoes, red, ripe, raw, year round average Winner
Calories 28 kcal 18 kcal
Total Fat 0.8g 0.2g
Saturated Fat 0.2g 0.0g
Cholesterol 2mg 0mg
Sodium 334mg 5mg
Total Carbohydrates 3.5g 3.9g
Dietary Fiber 0.3g 1.2g
Sugars 0g 2.6g
Protein 1.6g 0.9g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Tomatoes, red, ripe, raw, year round average
Vitamin A 6mcg 42mcg
Vitamin C 0.1mg 13.7mg
Vitamin E 0mg 0.5mg
Vitamin K 0mcg 7.9mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.6mg 0.6mg
Vitamin B6 0.0mg 0.1mg
Folate 13mcg 15mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Tomatoes, red, ripe, raw, year round average
Calcium 5mg 10mg
Iron 0.4mg 0.3mg
Magnesium 2mg 11mg
Phosphorus 20mg 24mg
Potassium 31mg 237mg
Zinc 0.2mg 0.2mg
Selenium 4.4mcg 0mcg

概要

Tomatoes, red, ripe, raw, year round average is lower in calories. Soup, turkey noodle, canned, prepared with equal volume water has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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