Bacon, turkey, microwaved vs Grapes, red or green (European type, such as Thompson seedless), raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Grapes, red or green (European type, such as Thompson seedless), raw Winner
Calories 368 kcal 69 kcal
Total Fat 25.9g 0.2g
Saturated Fat 6.9g 0.1g
Cholesterol 153mg 0mg
Sodium 2020mg 2mg
Total Carbohydrates 4.2g 18.1g
Dietary Fiber 0g 0.9g
Sugars 4.2g 15.5g
Protein 29.5g 0.7g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Grapes, red or green (European type, such as Thompson seedless), raw
Vitamin A 19mcg 3mcg
Vitamin C 0mg 3.2mg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0mcg 14.6mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 8.1mg 0.2mg
Vitamin B6 0.4mg 0.1mg
Folate 15mcg 2mcg
Vitamin B12 1.9mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Grapes, red or green (European type, such as Thompson seedless), raw
Calcium 163mg 10mg
Iron 2.6mg 0.4mg
Magnesium 30mg 7mg
Phosphorus 416mg 20mg
Potassium 666mg 191mg
Zinc 4.7mg 0.1mg
Selenium 28.5mcg 0.1mcg

개요

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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