Bacon, turkey, microwaved vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 368 kcal 127 kcal
Total Fat 25.9g 2.1g
Saturated Fat 6.9g 0.6g
Cholesterol 153mg 69mg
Sodium 2020mg 238mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 27g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 19mcg 3mcg
Vitamin D 1.2mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 8.1mg 11.8mg
Vitamin B6 0.4mg 0.7mg
Folate 15mcg 9mcg
Vitamin B12 1.9mcg 1.7mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 163mg 13mg
Iron 2.6mg 0.6mg
Magnesium 30mg 30mg
Phosphorus 416mg 255mg
Potassium 666mg 249mg
Zinc 4.7mg 1.5mg
Selenium 28.5mcg 30.2mcg

개요

Turkey from whole, light meat, meat only, with added solution, cooked, roasted is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, cooked, roasted wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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