Bread, white, commercially prepared, toasted vs Corn, sweet, yellow, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Corn, sweet, yellow, raw Winner
Calories 290 kcal 86 kcal
Total Fat 4g 1.4g
Saturated Fat 0.8g 0.3g
Cholesterol 1mg 0mg
Sodium 537mg 15mg
Total Carbohydrates 54.5g 18.7g
Dietary Fiber 2.9g 2g
Sugars 6.2g 6.3g
Protein 9g 3.3g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Corn, sweet, yellow, raw
Vitamin A 0mcg 9mcg
Vitamin C 0mg 6.8mg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.4mcg 0.3mcg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 1.8mg
Vitamin B6 0.1mg 0.1mg
Folate 160mcg 42mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Corn, sweet, yellow, raw
Calcium 119mg 2mg
Iron 3.3mg 0.5mg
Magnesium 26mg 37mg
Phosphorus 103mg 89mg
Potassium 131mg 270mg
Zinc 0.7mg 0.5mg
Selenium 31mcg 0.6mcg

개요

Corn, sweet, yellow, raw is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Corn, sweet, yellow, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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