Bread, white, commercially prepared, toasted vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, all classes, heart, raw Winner
Calories 290 kcal 140 kcal
Total Fat 4g 7.4g
Saturated Fat 0.8g 1.9g
Cholesterol 1mg 225mg
Sodium 537mg 129mg
Total Carbohydrates 54.5g 0.4g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 16.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, all classes, heart, raw
Vitamin A 0mcg 82mcg
Vitamin C 0mg 3mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.2mg 0.3mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.3mg 1.1mg
Niacin (B3) 3.9mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 160mcg 0mcg
Vitamin B12 0.0mcg 13.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, all classes, heart, raw
Calcium 119mg 18mg
Iron 3.3mg 3.7mg
Magnesium 26mg 21mg
Phosphorus 103mg 183mg
Potassium 131mg 179mg
Zinc 0.7mg 3.2mg
Selenium 31mcg 35.4mcg

개요

Turkey, all classes, heart, raw is lower in calories. Turkey, all classes, heart, raw has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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