Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, all classes, light meat, cooked, roasted Winner
Calories 49 kcal 147 kcal
Total Fat 0.1g 2.1g
Saturated Fat 0.0g 0.6g
Cholesterol 0mg 80mg
Sodium 1mg 99mg
Total Carbohydrates 12.5g 0g
Dietary Fiber 2.2g 0g
Sugars 8.5g 0g
Protein 0.9g 30.1g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, all classes, light meat, cooked, roasted
Vitamin A 12mcg 3mcg
Vitamin C 59.1mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.4mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 34mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, all classes, light meat, cooked, roasted
Calcium 43mg 9mg
Iron 0.1mg 0.7mg
Magnesium 11mg 32mg
Phosphorus 23mg 230mg
Potassium 166mg 249mg
Zinc 0.1mg 1.7mg
Selenium 0mcg 30.2mcg

개요

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

More comparisons with Turkey, all classes, light meat, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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