Rice, white, long-grain, regular, cooked, enriched, with salt vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 130 kcal 229 kcal
Total Fat 0.3g 12.4g
Saturated Fat 0.1g 3.4g
Cholesterol 0mg 81mg
Sodium 382mg 61mg
Total Carbohydrates 28.2g 0g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 27.4g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 0.0mg 0.2mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.5mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 97mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 10mg 24mg
Iron 1.2mg 1.5mg
Magnesium 12mg 25mg
Phosphorus 43mg 197mg
Potassium 35mg 266mg
Zinc 0.5mg 2.1mg
Selenium 7.5mcg 29.9mcg

개요

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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