Babyfood, green beans and turkey, strained vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Babyfood, green beans and turkey, strained Potatoes, flesh and skin, raw Winner
Calories 51 kcal 77 kcal
Total Fat 1.5g 0.1g
Saturated Fat 0.5g 0.0g
Cholesterol 11mg 0mg
Sodium 11mg 6mg
Total Carbohydrates 5.3g 17.5g
Dietary Fiber 1.4g 2.1g
Sugars 1.4g 0.8g
Protein 4.1g 2.0g

Vitamin Comparison

Vitamin Babyfood, green beans and turkey, strained Potatoes, flesh and skin, raw
Vitamin A 31mcg 0mcg
Vitamin C 2.2mg 19.7mg
Vitamin E 0.5mg 0.0mg
Vitamin K 14.8mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 1.1mg 1.1mg
Vitamin B6 0.1mg 0.3mg
Folate 29mcg 15mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Babyfood, green beans and turkey, strained Potatoes, flesh and skin, raw
Calcium 31mg 12mg
Iron 0.7mg 0.8mg
Magnesium 22mg 23mg
Phosphorus 56mg 57mg
Potassium 188mg 425mg
Zinc 0.6mg 0.3mg
Selenium 3.2mcg 0.4mcg

Sumário

Babyfood, green beans and turkey, strained is lower in calories. Babyfood, green beans and turkey, strained has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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