Bananas, raw vs Bread, white, commercially prepared, toasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bananas, raw Bread, white, commercially prepared, toasted Winner
Calories 89 kcal 290 kcal
Total Fat 0.3g 4g
Saturated Fat 0.1g 0.8g
Cholesterol 0mg 1mg
Sodium 1mg 537mg
Total Carbohydrates 22.8g 54.5g
Dietary Fiber 2.6g 2.9g
Sugars 12.2g 6.2g
Protein 1.1g 9g

Vitamin Comparison

Vitamin Bananas, raw Bread, white, commercially prepared, toasted
Vitamin A 3mcg 0mcg
Vitamin C 8.7mg 0mg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.5mcg 3.4mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.7mg 3.9mg
Vitamin B6 0.4mg 0.1mg
Folate 20mcg 160mcg
Vitamin B12 0mcg 0.0mcg

Mineral Comparison

Mineral Bananas, raw Bread, white, commercially prepared, toasted
Calcium 5mg 119mg
Iron 0.3mg 3.3mg
Magnesium 27mg 26mg
Phosphorus 22mg 103mg
Potassium 358mg 131mg
Zinc 0.1mg 0.7mg
Selenium 1mcg 31mcg

Sumário

Bananas, raw is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Bananas, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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