Which has more protein: Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked or Butter, salted?

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein with 25,9g per 100g, compared to Butter, salted with 0,85g per 100g.

What is the main nutritional difference between Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked and Butter, salted?

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has 240 kcal, 25,9g protein, 14,4g fat, and 0g carbs per 100g. Butter, salted has 717 kcal, 0,85g protein, 81,1g fat, and 0,06g carbs per 100g.

Which food has fewer carbs: Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked or Butter, salted?

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has fewer carbohydrates with 0g per 100g, compared to Butter, salted with 0,06g per 100g.

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Butter, salted

Q: Which has more calories: Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked or Butter, salted?

Butter, salted has more calories with 717 kcal per 100g, compared to Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked with 240 kcal per 100g.

Nutrition comparison per 100g serving

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

240

kcal

Butter, salted

717

kcal

Macronutrient Comparison

Nutrient	Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	Butter, salted	Winner
Calories	240 kcal	717 kcal
Total Fat	14.4g	81.1g
Saturated Fat	5.5g	51.4g
Cholesterol	88mg	215mg
Sodium	64mg	643mg
Total Carbohydrates	0g	0.1g
Dietary Fiber	0g	0g	=
Sugars	0g	0.1g
Protein	25.9g	0.8g

Vitamin Comparison

Vitamin	Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	Butter, salted
Vitamin A	3mcg	684mcg
Vitamin E	0.1mg	2.3mg
Vitamin K	1.6mcg	7mcg
Thiamin (B1)	0.0mg	0.0mg
Riboflavin (B2)	0.2mg	0.0mg
Niacin (B3)	4.9mg	0.0mg
Vitamin B6	0.3mg	0.0mg
Folate	6mcg	3mcg
Vitamin B12	2.5mcg	0.2mcg

Mineral Comparison

Mineral	Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	Butter, salted
Calcium	18mg	24mg
Iron	2.7mg	0.0mg
Magnesium	20mg	2mg
Phosphorus	186mg	24mg
Potassium	286mg	24mg
Zinc	6.5mg	0.1mg
Selenium	21mcg	1mcg

Sumário

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked wins in 7 of 8 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

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More comparisons with Butter, salted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.