Bread, white, commercially prepared, toasted vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 290 kcal 229 kcal
Total Fat 4g 12.4g
Saturated Fat 0.8g 3.4g
Cholesterol 1mg 81mg
Sodium 537mg 61mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 27.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 160mcg 6mcg
Vitamin B12 0.0mcg 0.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 119mg 24mg
Iron 3.3mg 1.5mg
Magnesium 26mg 25mg
Phosphorus 103mg 197mg
Potassium 131mg 266mg
Zinc 0.7mg 2.1mg
Selenium 31mcg 29.9mcg

Sumário

Turkey, all classes, wing, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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