Broccoli, raw vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Turkey, all classes, gizzard, cooked, simmered Winner
Calories 34 kcal 155 kcal
Total Fat 0.4g 4.6g
Saturated Fat 0.1g 1.1g
Cholesterol 0mg 452mg
Sodium 33mg 127mg
Total Carbohydrates 6.6g 0g
Dietary Fiber 2.6g 0g
Sugars 1.7g 0g
Protein 2.8g 26.4g

Vitamin Comparison

Vitamin Broccoli, raw Turkey, all classes, gizzard, cooked, simmered
Vitamin A 31mcg 11mcg
Vitamin C 89.2mg 6.3mg
Vitamin E 0.8mg 0.1mg
Vitamin K 102mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 0.6mg 6.5mg
Vitamin B6 0.2mg 0.2mg
Folate 63mcg 13mcg
Vitamin B12 0mcg 3.9mcg

Mineral Comparison

Mineral Broccoli, raw Turkey, all classes, gizzard, cooked, simmered
Calcium 47mg 17mg
Iron 0.7mg 3.7mg
Magnesium 21mg 21mg
Phosphorus 66mg 187mg
Potassium 316mg 193mg
Zinc 0.4mg 3.9mg
Selenium 2.5mcg 44.1mcg

Sumário

Broccoli, raw is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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