Cereals, oats, regular and quick, not fortified, dry vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Turkey, Ground, cooked Winner
Calories 379 kcal 203 kcal
Total Fat 6.5g 10.4g
Saturated Fat 1.1g 2.7g
Cholesterol 0mg 93mg
Sodium 6mg 78mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 27.4g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Turkey, Ground, cooked
Vitamin A 0mcg 24mcg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.4mg 0.1mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 1.1mg 8.7mg
Vitamin B6 0.1mg 0.6mg
Folate 32mcg 7mcg
Vitamin B12 0mcg 1.3mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Turkey, Ground, cooked
Calcium 52mg 28mg
Iron 4.2mg 1.5mg
Magnesium 138mg 30mg
Phosphorus 410mg 254mg
Potassium 362mg 294mg
Zinc 3.6mg 3.1mg
Selenium 28.9mcg 31.1mcg

Sumário

Turkey, Ground, cooked is lower in calories. Turkey, Ground, cooked has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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