Mayonnaise, reduced fat, with olive oil vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Winner
Calories 361 kcal 49 kcal
Total Fat 40g 0.1g
Saturated Fat 5.4g 0.0g
Cholesterol 33mg 0mg
Sodium 800mg 1mg
Total Carbohydrates 0g 12.5g
Dietary Fiber 0g 2.2g
Sugars 0g 8.5g
Protein 0.4g 0.9g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Vitamin A 8mcg 12mcg
Vitamin C 0mg 59.1mg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.1mg
Niacin (B3) 0.0mg 0.4mg
Vitamin B6 0.0mg 0.1mg
Folate 0mcg 34mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Calcium 0mg 43mg
Iron 0mg 0.1mg
Magnesium 2mg 11mg
Phosphorus 15mg 23mg
Potassium 31mg 166mg
Zinc 0.1mg 0.1mg
Selenium 2.3mcg 0mcg

Sumário

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 8 of 9 categories.

More comparisons with Mayonnaise, reduced fat, with olive oil

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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