Mangos, raw vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 60 kcal 143 kcal
Total Fat 0.4g 5.7g
Saturated Fat 0.1g 1.9g
Cholesterol 0mg 59mg
Sodium 1mg 52mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 21.4g

Vitamin Comparison

Vitamin Mangos, raw Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 54mcg 2mcg
Vitamin C 36.4mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.9mg 0.2mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.7mg 4.9mg
Vitamin B6 0.1mg 0.5mg
Folate 43mcg 5mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Mangos, raw Pork, fresh, loin, whole, separable lean only, raw
Calcium 11mg 17mg
Iron 0.2mg 0.8mg
Magnesium 10mg 23mg
Phosphorus 14mg 211mg
Potassium 168mg 389mg
Zinc 0.1mg 1.8mg
Selenium 0.6mcg 36.1mcg

Краткая статистика

Mangos, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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