Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 598 kcal 126 kcal
Total Fat 51.4g 3.5g
Saturated Fat 10.3g 1.0g
Cholesterol 0mg 42mg
Sodium 426mg 397mg
Total Carbohydrates 22.3g 0g
Dietary Fiber 5g 0g
Sugars 10.5g 0g
Protein 22.2g 22.2g =

Vitamin Comparison

Vitamin Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin E 9.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 13.1mg 9.1mg
Vitamin B6 0.4mg 0.3mg
Folate 87mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 49mg 9mg
Iron 1.7mg 0.7mg
Magnesium 168mg 21mg
Phosphorus 335mg 214mg
Potassium 558mg 248mg
Zinc 2.5mg 1.5mg
Selenium 4.1mcg 25.7mcg

Краткая статистика

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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