Avocados, raw, all commercial varieties vs Bread, white, commercially prepared, toasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Bread, white, commercially prepared, toasted Winner
Calories 160 kcal 290 kcal
Total Fat 14.7g 4g
Saturated Fat 2.1g 0.8g
Cholesterol 0mg 1mg
Sodium 7mg 537mg
Total Carbohydrates 8.5g 54.5g
Dietary Fiber 6.7g 2.9g
Sugars 0.7g 6.2g
Protein 2g 9g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Bread, white, commercially prepared, toasted
Vitamin A 7mcg 0mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0.2mg
Vitamin K 21mcg 3.4mcg
Thiamin (B1) 0.1mg 0.4mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.7mg 3.9mg
Vitamin B6 0.3mg 0.1mg
Folate 81mcg 160mcg
Vitamin B12 0mcg 0.0mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Bread, white, commercially prepared, toasted
Calcium 12mg 119mg
Iron 0.6mg 3.3mg
Magnesium 29mg 26mg
Phosphorus 52mg 103mg
Potassium 485mg 131mg
Zinc 0.6mg 0.7mg
Selenium 0.4mcg 31mcg

สรุป

Avocados, raw, all commercial varieties is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Avocados, raw, all commercial varieties wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Bread, white, commercially prepared, toasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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