Blueberries, raw vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Blueberries, raw Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 57 kcal 109 kcal
Total Fat 0.3g 0.8g
Saturated Fat 0.0g 0.2g
Cholesterol 0mg 44mg
Sodium 1mg 772mg
Total Carbohydrates 14.5g 3.5g
Dietary Fiber 2.4g 0.5g
Sugars 10.0g 3.5g
Protein 0.7g 21.8g

Vitamin Comparison

Vitamin Blueberries, raw Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 3mcg 10mcg
Vitamin C 9.7mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.6mg 0.1mg
Vitamin K 19.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.4mg 0.1mg
Vitamin B6 0.1mg 0.1mg
Folate 6mcg 4mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Blueberries, raw Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 6mg 8mg
Iron 0.3mg 0.6mg
Magnesium 6mg 21mg
Phosphorus 12mg 162mg
Potassium 77mg 211mg
Zinc 0.2mg 1.3mg
Selenium 0.1mcg 22.8mcg

สรุป

Blueberries, raw is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Blueberries, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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