Bread, white, commercially prepared, toasted vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, all classes, liver, raw Winner
Calories 290 kcal 128 kcal
Total Fat 4g 5.5g
Saturated Fat 0.8g 1.7g
Cholesterol 1mg 415mg
Sodium 537mg 131mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 18.3g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, all classes, liver, raw
Vitamin A 0mcg 8060mcg
Vitamin C 0mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.3mg 2.2mg
Niacin (B3) 3.9mg 11.2mg
Vitamin B6 0.1mg 1.0mg
Folate 160mcg 677mcg
Vitamin B12 0.0mcg 19.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, all classes, liver, raw
Calcium 119mg 20mg
Iron 3.3mg 8.9mg
Magnesium 26mg 24mg
Phosphorus 103mg 279mg
Potassium 131mg 214mg
Zinc 0.7mg 3.4mg
Selenium 31mcg 68.7mcg

สรุป

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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