Honey vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 304 kcal 229 kcal
Total Fat 0g 12.4g
Saturated Fat 0g 3.4g
Cholesterol 0mg 81mg
Sodium 4mg 61mg
Total Carbohydrates 82.4g 0g
Dietary Fiber 0.2g 0g
Sugars 82.1g 0g
Protein 0.3g 27.4g

Vitamin Comparison

Vitamin Honey Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin C 0.5mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 5.7mg
Vitamin B6 0.0mg 0.4mg
Folate 2mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Honey Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 6mg 24mg
Iron 0.4mg 1.5mg
Magnesium 2mg 25mg
Phosphorus 4mg 197mg
Potassium 52mg 266mg
Zinc 0.2mg 2.1mg
Selenium 0.8mcg 29.9mcg

สรุป

Turkey, all classes, wing, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Honey wins in 6 of 9 categories.

More comparisons with Honey

More comparisons with Turkey, all classes, wing, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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