Pork, fresh, loin, whole, separable lean and fat, raw vs Sausage, pork, turkey, and beef, reduced sodium
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Pork, fresh, loin, whole, separable lean and fat, raw | Sausage, pork, turkey, and beef, reduced sodium | Winner |
|---|---|---|---|
| Calories | 198 kcal | 284 kcal | |
| Total Fat | 12.6g | 26.8g | |
| Saturated Fat | 4.4g | 10.7g | |
| Cholesterol | 63mg | 70mg | |
| Sodium | 50mg | 679mg | |
| Total Carbohydrates | 0g | 0.1g | |
| Dietary Fiber | 0g | 0.1g | |
| Sugars | 0g | 0.0g | |
| Protein | 19.7g | 10.7g |
Vitamin Comparison
| Vitamin | Pork, fresh, loin, whole, separable lean and fat, raw | Sausage, pork, turkey, and beef, reduced sodium |
|---|---|---|
| Vitamin A | 2mcg | 6mcg |
| Vitamin C | 0.6mg | 0.8mg |
| Vitamin D | 0.5mcg | 0.1mcg |
| Vitamin E | 0.2mg | 0.2mg |
| Vitamin K | 0mcg | 1.7mcg |
| Thiamin (B1) | 0.9mg | 0.4mg |
| Riboflavin (B2) | 0.2mg | 0.4mg |
| Niacin (B3) | 4.6mg | 5.7mg |
| Vitamin B6 | 0.5mg | 0.3mg |
| Folate | 1mcg | 16mcg |
| Vitamin B12 | 0.5mcg | 1.7mcg |
Mineral Comparison
| Mineral | Pork, fresh, loin, whole, separable lean and fat, raw | Sausage, pork, turkey, and beef, reduced sodium |
|---|---|---|
| Calcium | 18mg | 24mg |
| Iron | 0.8mg | 1.6mg |
| Magnesium | 21mg | 17mg |
| Phosphorus | 197mg | 147mg |
| Potassium | 356mg | 240mg |
| Zinc | 1.7mg | 4.0mg |
| Selenium | 33.2mcg | 18.4mcg |
สรุป
Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, raw wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.