Rice, white, long-grain, regular, cooked, enriched, with salt vs Turkey, all classes, wing, meat and skin, cooked, roasted
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Rice, white, long-grain, regular, cooked, enriched, with salt | Turkey, all classes, wing, meat and skin, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 130 kcal | 229 kcal | |
| Total Fat | 0.3g | 12.4g | |
| Saturated Fat | 0.1g | 3.4g | |
| Cholesterol | 0mg | 81mg | |
| Sodium | 382mg | 61mg | |
| Total Carbohydrates | 28.2g | 0g | |
| Dietary Fiber | 0.4g | 0g | |
| Sugars | 0.1g | 0g | |
| Protein | 2.7g | 27.4g |
Vitamin Comparison
| Vitamin | Rice, white, long-grain, regular, cooked, enriched, with salt | Turkey, all classes, wing, meat and skin, cooked, roasted |
|---|---|---|
| Vitamin D | 0mcg | 0.1mcg |
| Vitamin E | 0.0mg | 0.2mg |
| Thiamin (B1) | 0.2mg | 0.1mg |
| Riboflavin (B2) | 0.0mg | 0.1mg |
| Niacin (B3) | 1.5mg | 5.7mg |
| Vitamin B6 | 0.1mg | 0.4mg |
| Folate | 97mcg | 6mcg |
| Vitamin B12 | 0mcg | 0.3mcg |
Mineral Comparison
| Mineral | Rice, white, long-grain, regular, cooked, enriched, with salt | Turkey, all classes, wing, meat and skin, cooked, roasted |
|---|---|---|
| Calcium | 10mg | 24mg |
| Iron | 1.2mg | 1.5mg |
| Magnesium | 12mg | 25mg |
| Phosphorus | 43mg | 197mg |
| Potassium | 35mg | 266mg |
| Zinc | 0.5mg | 2.1mg |
| Selenium | 7.5mcg | 29.9mcg |
สรุป
Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.