Rice, white, long-grain, regular, cooked, unenriched, with salt vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 130 kcal 205 kcal
Total Fat 0.3g 11.4g
Saturated Fat 0.1g 3.2g
Cholesterol 0mg 87mg
Sodium 382mg 237mg
Total Carbohydrates 28.2g 0g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 25.8g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 0mcg 22mcg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.4mg 10.7mg
Vitamin B6 0.1mg 0.6mg
Folate 3mcg 6mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 10mg 15mg
Iron 0.2mg 0.7mg
Magnesium 12mg 29mg
Phosphorus 43mg 252mg
Potassium 35mg 252mg
Zinc 0.5mg 1.5mg
Selenium 7.5mcg 28mcg

สรุป

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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