Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, light meat, cooked, roasted Winner
Calories 307 kcal 147 kcal
Total Fat 23g 2.1g
Saturated Fat 8.0g 0.6g
Cholesterol 84mg 80mg
Sodium 878mg 99mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.7g 30.1g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 1.1mg 0mg
Vitamin D 2mcg 0.3mcg
Vitamin E 0.4mg 0.1mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.2mg 11.8mg
Vitamin B6 0.3mg 0.8mg
Folate 4mcg 10mcg
Vitamin B12 1.3mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, light meat, cooked, roasted
Calcium 32mg 9mg
Iron 1.6mg 0.7mg
Magnesium 19mg 32mg
Phosphorus 191mg 230mg
Potassium 337mg 249mg
Zinc 3.2mg 1.7mg
Selenium 21mcg 30.2mcg

สรุป

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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