Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, back, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, back, from whole bird, meat only, with added solution, raw Winner
Calories 28 kcal 115 kcal
Total Fat 0.8g 4.1g
Saturated Fat 0.2g 1.1g
Cholesterol 2mg 79mg
Sodium 334mg 167mg
Total Carbohydrates 3.5g 0.1g
Dietary Fiber 0.3g 0g
Sugars 0g 0.1g
Protein 1.6g 19.3g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, back, from whole bird, meat only, with added solution, raw
Vitamin A 6mcg 13mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 5.7mg
Vitamin B6 0.0mg 0.4mg
Folate 13mcg 0mcg
Vitamin B12 0.1mcg 2.0mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, back, from whole bird, meat only, with added solution, raw
Calcium 5mg 15mg
Iron 0.4mg 0.9mg
Magnesium 2mg 21mg
Phosphorus 20mg 191mg
Potassium 31mg 226mg
Zinc 0.2mg 2.7mg
Selenium 4.4mcg 22.4mcg

สรุป

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, back, from whole bird, meat only, with added solution, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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