Soup, turkey noodle, canned, prepared with equal volume water vs Turkey breast, sliced, prepackaged

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey breast, sliced, prepackaged Winner
Calories 28 kcal 106 kcal
Total Fat 0.8g 3.8g
Saturated Fat 0.2g 0.9g
Cholesterol 2mg 49mg
Sodium 334mg 898mg
Total Carbohydrates 3.5g 2.2g
Dietary Fiber 0.3g 0g
Sugars 0g 0.9g
Protein 1.6g 14.8g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey breast, sliced, prepackaged
Vitamin A 6mcg 0mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.6mg 7.2mg
Vitamin B6 0.0mg 0.4mg
Folate 13mcg 4mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey breast, sliced, prepackaged
Calcium 5mg 14mg
Iron 0.4mg 0.4mg
Magnesium 2mg 19mg
Phosphorus 20mg 249mg
Potassium 31mg 371mg
Zinc 0.2mg 0.9mg
Selenium 4.4mcg 13mcg

สรุป

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey breast, sliced, prepackaged has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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