Turkey and gravy, frozen vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey and gravy, frozen Turkey Pot Pie, frozen entree Winner
Calories 67 kcal 176 kcal
Total Fat 2.6g 8.8g
Saturated Fat 0.8g 2.9g
Cholesterol 18mg 16mg
Sodium 554mg 350mg
Total Carbohydrates 4.6g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 5.9g 6.5g

Vitamin Comparison

Vitamin Turkey and gravy, frozen Turkey Pot Pie, frozen entree
Vitamin A 13mcg 0mcg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 1.8mg 0mg
Vitamin B6 0.1mg 0mg
Folate 4mcg 0mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Turkey and gravy, frozen Turkey Pot Pie, frozen entree
Calcium 14mg 0mg
Iron 0.9mg 1mg
Magnesium 8mg 0mg
Phosphorus 81mg 0mg
Potassium 61mg 0mg
Zinc 0.7mg 0mg
Selenium 19.2mcg 0mcg

สรุป

Turkey and gravy, frozen is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Turkey Pot Pie, frozen entree wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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