Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Winner
Calories 256 kcal 379 kcal
Total Fat 15.3g 4.9g
Saturated Fat 5.8g 0.6g
Cholesterol 89mg 0mg
Sodium 89mg 453mg
Total Carbohydrates 0g 77.3g
Dietary Fiber 0g 6.1g
Sugars 0g 20.3g
Protein 27.7g 7.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
Vitamin A 3mcg 0mcg
Vitamin C 0mg 29.6mg
Vitamin D 0mcg 3.6mcg
Vitamin E 0.1mg 1.4mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.0mg 2.1mg
Riboflavin (B2) 0.2mg 2.0mg
Niacin (B3) 6.3mg 23.5mg
Vitamin B6 0.4mg 2.7mg
Folate 10mcg 1120mcg
Vitamin B12 2.8mcg 7.5mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
Calcium 22mg 33mg
Iron 2.9mg 41.4mg
Magnesium 25mg 61mg
Phosphorus 238mg 204mg
Potassium 407mg 240mg
Zinc 6.6mg 17.9mg
Selenium 21.6mcg 0mcg

Özet

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

More comparisons with Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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