Bread, white, commercially prepared, toasted vs Cereals ready-to-eat, POST, Honey Nut Shredded Wheat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Winner
Calories 290 kcal 373 kcal
Total Fat 4g 2.9g
Saturated Fat 0.8g 0.4g
Cholesterol 1mg 0mg
Sodium 537mg 102mg
Total Carbohydrates 54.5g 83.6g
Dietary Fiber 2.9g 10.7g
Sugars 6.2g 20.7g
Protein 9g 8.5g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Cereals ready-to-eat, POST, Honey Nut Shredded Wheat
Vitamin E 0.2mg 1.2mg
Vitamin K 3.4mcg 1.5mcg
Thiamin (B1) 0.4mg 0.6mg
Riboflavin (B2) 0.3mg 0.7mg
Niacin (B3) 3.9mg 8.5mg
Vitamin B6 0.1mg 0.8mg
Folate 160mcg 259mcg
Vitamin B12 0.0mcg 2.5mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Cereals ready-to-eat, POST, Honey Nut Shredded Wheat
Calcium 119mg 38mg
Iron 3.3mg 28mg
Magnesium 26mg 93mg
Phosphorus 103mg 274mg
Potassium 131mg 348mg
Zinc 0.7mg 2.5mg
Selenium 31mcg 40.9mcg

Özet

Bread, white, commercially prepared, toasted is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Cereals ready-to-eat, POST, Honey Nut Shredded Wheat wins in 6 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

More comparisons with Cereals ready-to-eat, POST, Honey Nut Shredded Wheat

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs