Bread, white, commercially prepared, toasted vs Gravy, turkey, dry

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Gravy, turkey, dry Winner
Calories 290 kcal 367 kcal
Total Fat 4g 7.2g
Saturated Fat 0.8g 2.0g
Cholesterol 1mg 14mg
Sodium 537mg 4390mg
Total Carbohydrates 54.5g 65.1g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 10.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Gravy, turkey, dry
Vitamin A 0mcg 8mcg
Vitamin C 0mg 0.2mg
Vitamin E 0.2mg 0mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.3mg 0.5mg
Niacin (B3) 3.9mg 2.8mg
Vitamin B6 0.1mg 0.2mg
Folate 160mcg 93mcg
Vitamin B12 0.0mcg 0.6mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Gravy, turkey, dry
Calcium 119mg 146mg
Iron 3.3mg 3.3mg
Magnesium 26mg 44mg
Phosphorus 103mg 254mg
Potassium 131mg 428mg
Zinc 0.7mg 1.3mg
Selenium 31mcg 5.2mcg

Özet

Bread, white, commercially prepared, toasted is lower in calories. Gravy, turkey, dry has more protein. Overall, Bread, white, commercially prepared, toasted wins in 6 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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