Cereals ready-to-eat, POST, Honeycomb Cereal vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, Honeycomb Cereal Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 394 kcal 28 kcal
Total Fat 2.9g 0.8g
Saturated Fat 1.3g 0.2g
Cholesterol 0mg 2mg
Sodium 553mg 334mg
Total Carbohydrates 86.6g 3.5g
Dietary Fiber 3.2g 0.3g
Sugars 31.5g 0g
Protein 6.0g 1.6g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, Honeycomb Cereal Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 678mcg 6mcg
Vitamin C 0mg 0.1mg
Vitamin D 7.8mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 1.2mg 0.0mg
Riboflavin (B2) 1.3mg 0.0mg
Niacin (B3) 15.6mg 0.6mg
Vitamin B6 1.6mg 0.0mg
Folate 518mcg 13mcg
Vitamin B12 4.7mcg 0.1mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, Honeycomb Cereal Soup, turkey noodle, canned, prepared with equal volume water
Calcium 11mg 5mg
Iron 8.4mg 0.4mg
Magnesium 45mg 2mg
Phosphorus 132mg 20mg
Potassium 142mg 31mg
Zinc 4.7mg 0.2mg
Selenium 10.4mcg 4.4mcg

Özet

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Cereals ready-to-eat, POST, Honeycomb Cereal has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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