Salami, cooked, turkey vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salami, cooked, turkey Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 172 kcal 101 kcal
Total Fat 9.2g 1.7g
Saturated Fat 2.8g 0.5g
Cholesterol 76mg 54mg
Sodium 1110mg 206mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0.1g 0g
Sugars 1.1g 0.1g
Protein 19.2g 21.5g

Vitamin Comparison

Vitamin Salami, cooked, turkey Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 2mcg 6mcg
Vitamin D 0.6mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 9.9mg
Vitamin B6 0.4mg 0.8mg
Folate 10mcg 0mcg
Vitamin B12 1.0mcg 0.6mcg

Mineral Comparison

Mineral Salami, cooked, turkey Turkey from whole, light meat, meat only, with added solution, raw
Calcium 40mg 14mg
Iron 1.2mg 0.5mg
Magnesium 22mg 25mg
Phosphorus 266mg 236mg
Potassium 216mg 242mg
Zinc 2.3mg 1.3mg
Selenium 26.4mcg 22.7mcg

Özet

Turkey from whole, light meat, meat only, with added solution, raw is lower in calories. Turkey from whole, light meat, meat only, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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